Kushimaru

When skewers sizzle over charcoal, sending up a rich, smoky aroma, it sets the tone for an unhurried drink. Kushimaru in Nakanobu focuses on yakitori and skewered dishes grilled with attentive heat to bring out the natural qualities of every ingredient. Chicken liver is among the house favourites, known for its smooth texture and lack of gaminess, served plain or dressed with sesame. Chewy yagen chicken cartilage, classic negima combining sweet green onion with savoury chicken, and enoki mushroom wraps give plenty of variety across the skewer selection.

Small Plates and Seasonal Flavours

Beyond skewers, the menu offers a solid roster of comforting sides: ponzu-dressed chicken skin to cleanse the palate, thick rolled omelette, and slow-simmered beef tendon. Seasonal recommendations chalked up or listed on the table bring vegetable skewers and rotating dishes tailored to the time of year. A tart plum-vinegar sour or a cold beer makes a fitting counterpart to these savoury plates.

A Relaxed Setting for Any Evening

Seating includes counter stools right in front of the charcoal grill, as well as tables set back for small groups. Whether you drop in on your own after work for freshly grilled skewers or share a casual dinner with family and friends, the space offers an easy, hospitable retreat.